Black Bean Tacos

Name: Black Bean Tacos
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 (15 ounce) can black beans, rinsed and drained; 1 (7 ounce) can green salsa (salsa verde); 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 6 taco shells (optional); 2 ounces shredded Mexican cheese blend (optional); 1 tomato, diced (optional); 1 avocado, sliced (optional); 1 cup shredded lettuce (optional)

12 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can green salsa (salsa verde)
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
6 taco shells (optional)
2 ounces shredded Mexican cheese blend (optional)
1 tomato, diced (optional)
1 avocado, sliced (optional)
1 cup shredded lettuce (optional)

Directions

1

Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
2

Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.