Black Bean Tart

Ingredients

• 2 cups frozen hash brown potatoes, thawed
• 3 tablespoons butter, melted
• 1/2 teaspoon salt and pepper
• 1 tablespoon vegetable oil
• 1 red bell pepper, finely chopped (about 1 cup)
• 1/2 cup red onion, finely chopped
• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) package frozen corn, thawed
• 2 jalapeno chiles, seeded and finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 1/2 cups monterey jack cheese, shredded
• 1 teaspoon fresh cilantro, chopped
• 1 cup sour cream
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt and pepper
• fresh cilantro, chopped for garnish