Black Bean Tortilla Melts

13 ingredients
12 steps

Ingredients

  • 1 (15 ounce) can black beans
  • 12 teaspoon chili powder
  • 36 inches corn tortillas
  • 14 cup fresh cilantro, minced
  • 1 lime, cut into 6 wedges
  • 2 (4 ounce) canschopped green chilies, undrained
  • 34 cup cheddar cheese, shredded
  • 12 cup onion, chopped
  • 12 teaspoon chicken bouillon granule
  • 2 medium tomatoes, chopped
  • 1 garlic clove, minced
  • 1 (4 ounce) canchopped green chilies, undrained
  • 12 cup water

Directions

  1. 1
    Mash beans; add chili powder, stirring well.
  2. 2
    Spread about 3 Tbl bean mixture on each tortilla.
  3. 3
    Sprinkle with fresh cilantro, and squeeze 1 lime wedge over each.
  4. 4
    Top each tortilla with 2 Tbl green chiles and 2 Tbl cheese.
  5. 5
    Bake tortillas at 450F for 3 to 5 minutes or until cheese melts.
  6. 6
    Serve with Fresh Salsa.
  7. 7
    Fresh Salsa:.
  8. 8
    Combine all ingredients in a nonreactive saucepan; bring to a boil over high heat.
  9. 9
    Reduce heat, and simmer, uncovered, 10 minutes or until liquid has evaporated.
  10. 10
    Remove form heat.
  11. 11
    Place in a small bowl; cover and chill.
  12. 12
    Store in refrigerator in an airtight container.

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