Black Bean & White Corn Dip
7 ingredients
1 steps
Ingredients
- 2 cloves garlic, minced
- 1/4 cup onion, chopped
- 1/2 lb bacon, chopped
- 2 (16 ounce) cans black beans, drained with 1/2 cup juice reserved
- 1 tablespoon vinegar
- 1 can white corn, drained
- 1/2 lb jalapeno jack cheese, shredded
Directions
-
1["Preheat oven to 325 degrees.", "Saute together the garlic, onions and bacon until cooked.", "Lightly mash drained beans and add 1 (or 2) tbsp vinegar (which I am told\"degasses\"" the beans).""
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