Black Beans

11 ingredients
4 steps

Ingredients

  • 1 lb. black beans
  • 1/2 gal. water
  • 1 large onion
  • 3 green peppers
  • 1 clove garlic
  • 1/2 c. olive oil
  • 1/4 ham bone
  • 3 bay leaves
  • 1 Tbsp. salt
  • 1 oz. white bacon
  • 1/2 c. vinegar

Directions

  1. 1
    Wash beans thoroughly and soak overnight in water.
  2. 2
    Use this water for cooking.
  3. 3
    Fry slightly the onion, green pepper and garlic in olive oil.
  4. 4
    Combine all ingredients, except vinegar, which is added a few minutes before beans are ready to serve. Cook with low heat until beans are tender and the liquid is of thick consistency.

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