Black Beans

Directions

1. 1
   Coarsely chop bacon, onion and garlic.
2. 2
   In a 12-inch frying pan, over medium heat, stir bacon, onion and garlic until bacon is crisp, 8 to 10 minutes.
3. 3
   Drain and discard fat.
4. 4
   Drain black beans.
5. 5
   Add beans, chicken stock and vinegar to pan.
6. 6
   Coarsely mash beans with spoon; if made ahead, cover and chill up to one day.
7. 7
   Spoon black beans into an ovenproof dish.
8. 8
   Top beans with corn kernels, then cover with Monterey Jack cheese.
9. 9
   Bake, uncovered, at 400° until hot in the center, about 10 minutes.
10. 10
    Mm mm good.
11. 11
    Gotta try it!