Black Beans

Directions

1. 1
   Rinse black beans.
2. 2
   Cover with water and soak overnight.
3. 3
   Cook black beans in same water about 1 1/2 hours.
4. 4
   Saute onions, green peppers and garlic in olive oil.
5. 5
   Add to black beans.
6. 6
   Add oregano, salt and pepper and bay leaves.
7. 7
   Cook over low heat for approximately 2 to 2 1/2 hours or until beans are tender and liquid has thickened.
8. 8
   Add 1 teaspoon vinegar just before serving. Serve over yellow or white rice.