Black Beans

10 ingredients
5 steps

Ingredients

  • 3 chopped onions
  • 2 bay leaves
  • 3 minced garlic cloves
  • 1 tsp. oregano
  • Lawry's salt
  • 1/4 c. lemon juice
  • 1 Tbsp. Worcestershire
  • 3 pkg. black beans
  • raw onions
  • rice

Directions

  1. 1
    Soak black beans in water overnight.
  2. 2
    The water amount needs to be plentiful so that approximately 1-inch of water remains above the beans after soaking.
  3. 3
    Add everything but lemon juice and Worcestershire.
  4. 4
    Add lemon juice and Worcestershire sauce last 1/2 hour of cooking.
  5. 5
    Cook until beans are soft.

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