Black Beans

8 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can black beans
  • 1 teaspoon oil
  • 1 small onion
  • 1 teaspoon garlic
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1 dash hot pepper flakes

Directions

  1. 1
    Heat oil in a pot.
  2. 2
    Saute onions until tender and then add garlic.
  3. 3
    Drain a little liquid (not all) from the beans and add.
  4. 4
    Add vinegar and spices.
  5. 5
    Simmer.

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