Black Beans & Chilies

8 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can black beans
  • 1 medium onion, chopped
  • 3 ounces green chilies
  • 2 teaspoons garlic, minced
  • 1 teaspoon cumin powder
  • 12 teaspoon oregano
  • 12 teaspoon salt
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Saute onion and garlic in Pam.
  2. 2
    Add remaining ingredients and simmer until beans are soft.
  3. 3
    Add the vinegar just before serving.

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