Black Beans with Poblano

Name: Black Beans with Poblano
Ingredients: 2 tablespoons extra-virgin olive oil; 2 shallots, thinly sliced; 1 poblano chile, seeded and chopped; 2 cans (15 ounces each) black beans, rinsed and drained; 2 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; Pinch of cayenne pepper; Coarse salt and freshly ground black pepper; Lime wedges, for serving

9 ingredients

6 steps

Ingredients

2 tablespoons extra-virgin olive oil
2 shallots, thinly sliced
1 poblano chile, seeded and chopped
2 cans (15 ounces each) black beans, rinsed and drained
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
Pinch of cayenne pepper
Coarse salt and freshly ground black pepper
Lime wedges, for serving

Directions

1

Heat the oil in a medium skillet over medium heat.
2

Add the shallots and the chile; cook, stirring frequently, until tender, about 5 minutes.
3

Transfer to a large bowl; add the beans, lime juice, cumin, and cayenne pepper.
4

Toss well to combine.
5

Season with salt and black pepper.
6

Serve warm or at room temperature, with lime wedges on the side.