Black Beans With Rice

16 ingredients
3 steps

Ingredients

  • 29 ounces black beans can of, - drained
  • 4 jalapenos - sliced with seed
  • 29 ounces crushed tomatoes
  • 1/2 onion - sliced
  • 1/4 cup olives pimento, - sliced
  • 1/2 yellow onion - sliced
  • 2 stalks celery - chopped
  • 8 cloves garlic - crushed& chopped
  • olive oil
  • 1 dash dried oregano
  • 1 dash sea salt
  • 1 dash black pepper
  • salt
  • croutons
  • 2 cups cooked rice
  • mozzarella cheese Grated

Directions

  1. 1
    In a heated saucepan drizzle olive oil and add 4 cloves of garlic, onion, 2 jalapenos and the celery and saute until the onion is clear. Add the black beans and olives continue to simmer on low for a minute or two. Add the crushed tomatoes and the seasonings and simmer on low while you prepare the rice.
  2. 2
    Heat the griddle or a medium frying pan and drizzle a little olive oil and add the remaining garlic and the remaining jalapenos and grill or saute until they are golden.
  3. 3
    Remove the beans from the heat and plate the rice. Top with the beans, crushed croutons and some the grilled jalapenos, garlic, grated mozzarella and a drizzle of olive oil.

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