Black Beans With Shrimp

Name: Black Beans With Shrimp
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 3 large garlic cloves, minced; 1 fresh jalapeno pepper, seeded, finely chopped; 1 (14 ounce) can plum tomatoes, drained, chopped; 1/3 cup water; 1 tablespoon red wine vinegar; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 lb medium shrimp, peeled, deveined; 1 (15 ounce) can black beans, rinsed; 1/3 cup chopped fresh cilantro; sour cream, for serving

16 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
3 large garlic cloves, minced
1 fresh jalapeno pepper, seeded, finely chopped
1 (14 ounce) can plum tomatoes, drained, chopped
1/3 cup water
1 tablespoon red wine vinegar
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 lb medium shrimp, peeled, deveined
1 (15 ounce) can black beans, rinsed
1/3 cup chopped fresh cilantro
sour cream, for serving

Directions

1

Heat oil in large heavy skillet over medium-high heat.
2

Add onion, garlic, and jalapeno; cook, stirring occasionally, until softened, about 5 minutes.
3

Stir in tomatoes, the water, vinegar, cumin, cayenne, oregano, salt, and pepper.
4

Simmer covered 5 minutes.
5

Gently stir in shrimp and cook just until pink, 2-3 minutes.
6

Stir in beans and coriander and heat through.
7

Serve hot or at room temperature, topped with a dollop of sour cream.