Black Boston Cupcakes

Name: Black Boston Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/3 c. sugar; 1/8 tsp. salt; 1 unbeaten egg; 1 (6 oz.) pkg. chocolate chips; 1 1/2 c. sifted flour; 1/4 c. cocoa; 1 c. sugar; 1 tsp. salt; 1 c. water; 1/3 c. cooking oil; 1 Tbsp. vinegar; 1 Tbsp. vanilla

13 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/8 tsp. salt
1 unbeaten egg
1 (6 oz.) pkg. chocolate chips
1 1/2 c. sifted flour
1/4 c. cocoa
1 c. sugar
1 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 Tbsp. vanilla

Directions

1

Combine the first 3 ingredients and add the egg and chocolate chips. Set aside.
2

Mix together the flour, cocoa, sugar and salt; set aside.
3

Mix together the water, oil, vinegar and vanilla and add to dry ingredients.
4

Beat until smooth. Fill paper cups 1/3 full of batter. Top each with a heaping teaspoonful of the cream cheese mixture.
5

Sprinkle top with sugar and chopped nuts. Bake at 350° for 30 to 35 minutes.