Black Bottom

Directions

1. 1
   Cook sugar, cornstarch, milk, salt and egg yolks in double boiler until thick.
2. 2
   Remove from fire; add gelatin which has been soaked in water.
3. 3
   Divide mixture and grated chocolate to one half.
4. 4
   Cool other half before adding beaten egg whites.
5. 5
   Let mixtures set in separate bowls in refrigerator until they begin to thicken.
6. 6
   Beat each mixture until smooth.
7. 7
   Pour chocolate mixture into baked graham cracker shell.
8. 8
   Carefully pour white mixture on top.
9. 9
   Let stand in refrigerator several hours.
10. 10
    Serve with whipped cream and grated chocolate.