Black Bottom Cake

Name: Black Bottom Cake
Ingredients: 3/4 c. sugar; 1 c. flour; 3 Tbsp. cocoa; 1/4 tsp. salt; 2 tsp. baking powder; 1/2 c. milk; 3 Tbsp. melted butter; 1 tsp. vanilla; 1/2 c. sugar; 1/2 c. brown sugar; 2 Tbsp. cocoa; 1 c. and 2 Tbsp. boiling water

12 ingredients

9 steps

Ingredients

3/4 c. sugar
1 c. flour
3 Tbsp. cocoa
1/4 tsp. salt
2 tsp. baking powder
1/2 c. milk
3 Tbsp. melted butter
1 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. cocoa
1 c. and 2 Tbsp. boiling water

Directions

1

Preheat oven to 400°.
2

Sift together the first 5 ingredients and blend.
3

Then add the next 3 ingredients.
4

Pour into skillet or pan and set aside.
5

Mix together the remaining 4 ingredients. Pour this mixture on top of first mixture.
6

Bake at 400° for approximately 20 minutes.
7

Cool before serving.
8

When you spoon this cake into serving dishes, remember the bottom of the cake becomes the sauce topping.
9

Add whipped cream if desired.