Black Bottom Cheesecake

Name: Black Bottom Cheesecake
Ingredients: 18 Oreo cookies; 5 tablespoons butter, melted; 24 ounces cream cheese; 2 tablespoons sour cream; 2/3 cup sugar; 3 tablespoons cornstarch; 3 large eggs; 1 egg yolk; 1/4 cup light rum; 2 teaspoons vanilla; 1 1/4 teaspoons rum flavoring; 8 ounces semi-sweet chocolate chips, melted; 2/3 cup whipping cream; 1/2 cup whipping cream; 1 (3 ounce) envelope whipped dessert topping mix; 2 tablespoons powdered sugar; 1 tablespoon cocoa; 1/4 teaspoon rum flavoring; maraschino cherry, for decoration

19 ingredients

12 steps

Ingredients

18 Oreo cookies
5 tablespoons butter, melted
24 ounces cream cheese
2 tablespoons sour cream
2/3 cup sugar
3 tablespoons cornstarch
3 large eggs
1 egg yolk
1/4 cup light rum
2 teaspoons vanilla
1 1/4 teaspoons rum flavoring
8 ounces semi-sweet chocolate chips, melted
2/3 cup whipping cream
1/2 cup whipping cream
1 (3 ounce) envelope whipped dessert topping mix
2 tablespoons powdered sugar
1 tablespoon cocoa
1/4 teaspoon rum flavoring
maraschino cherry, for decoration

Directions

1

Chocolate Cookie Crust: Mix crumbled cookies and melted butter well. Press evenly into bottom on greased 9 in cheesecake pan. Set aside.
2

Have all filling ingredients at room temperature. Preheat oven to 350*.
3

In large bowl, beat cream cheese, sour cream, sugar and cornstarch with an electric mixer until smooth.
4

Add eggs one at a time, beating well after each addition.
5

Stir in 1/4 cup rum, 2 tsp vanilla and 1 1/4 tsp rum flavoring.
6

Add melted chocolate, blending thoroughly. Stir in 2/3 cup whipping cream.
7

Pour chocolate rum mixture onto crust.
8

Bake at 350 for 15 minute Reduce heat to 200 and bake 2 hrs or until center no longer looks shiny or wet.
9

Remove from oven and run knife around inside edge of pan. Turn oven off and return cake to over for additional 2 hours
10

Chill overnight.
11

Chocolate Rum Whipped Cream Topping: In a bowl, combine 1/2 cup whipping cream, whipped topping mix, 2 tbsp sugar, 1 tbsp cocoa and 1/4 tsp rum flavoring until well blended. Beat with electric mixer until stiff.
12

Spread whipped cream over cake. Decorate top with cherries. Keep chilled.