Black Bottom Cupcakes

14 ingredients
9 steps

Ingredients

  • 8 oz. cream cheese
  • 1 egg
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 6 oz. chocolate chips
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. water
  • 1/3 c. cooking oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine first four ingredients and mix well.
  2. 2
    Stir in chocolate chips.
  3. 3
    Mix together flour, 1 cup sugar, cocoa, soda and salt.
  4. 4
    Add water, oil, vinegar and vanilla.
  5. 5
    Beat well.
  6. 6
    Fill cupcake papers 1/3 full of chocolate mixture.
  7. 7
    Top each with cream cheese mixture.
  8. 8
    Bake at 350° for 30 to 35 minutes.
  9. 9
    Makes 18 to 20 cupcakes

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