Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: FOR THE TOPPING:; 1/8 teaspoons Salt; 1 whole Egg; 1/3 cups Sugar; 8 ounces, weight Cream Cheese; 6 ounces, weight Chocolate Chips; _____; FOR THE CAKE:; 1-1/2 cup Flour; 1 cup Sugar; 1/4 cups Cocoa; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Water; 1 cup Canola Oil; 1 teaspoon Vanilla; 1 teaspoon Vinegar

17 ingredients

8 steps

Ingredients

FOR THE TOPPING:
1/8 teaspoons Salt
1 whole Egg
1/3 cups Sugar
8 ounces, weight Cream Cheese
6 ounces, weight Chocolate Chips
_____
FOR THE CAKE:
1-1/2 cup Flour
1 cup Sugar
1/4 cups Cocoa
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Water
1 cup Canola Oil
1 teaspoon Vanilla
1 teaspoon Vinegar

Directions

1

Preheat oven to 325 degrees (F).
2

For the topping:
3

1. Beat salt, egg, sugar, and cream cheese in mixing bowl.
4

2. Add chocolate chips.
5

For the cakes:
6

1. In a separate bowl, mix flour, sugar, cocoa, soda, salt, water, oil, vanilla and white vinegar.
7

2. Fill muffin cups half full with cake batter. Add about a tablespoon (or more if desired!) of topping.
8

3. Bake for 15 minutes.