Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: FOR THE CREAM CHEESE FILLING:; 1/2 cups Cream Cheese, Softened; 1 whole Egg; 1/4 cups Granulated Sugar; 1/8 teaspoons Salt; 1/2 cups Mini Chocolate Chips; FOR THE CUPCAKES:; 1 cup All-purpose Flour; 1/2 cups Granulated Sugar; 3 Tablespoons Unsweetened Cocoa Powder; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Water; 2-1/2 Tablespoons Canola Oil (or Any Flavorless Kind); 1-1/2 teaspoon Vinegar; 1/2 teaspoons Vanilla Extract

16 ingredients

8 steps

Ingredients

FOR THE CREAM CHEESE FILLING:
1/2 cups Cream Cheese, Softened
1 whole Egg
1/4 cups Granulated Sugar
1/8 teaspoons Salt
1/2 cups Mini Chocolate Chips
FOR THE CUPCAKES:
1 cup All-purpose Flour
1/2 cups Granulated Sugar
3 Tablespoons Unsweetened Cocoa Powder
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Water
2-1/2 Tablespoons Canola Oil (or Any Flavorless Kind)
1-1/2 teaspoon Vinegar
1/2 teaspoons Vanilla Extract

Directions

1

Preheat oven to 350F. Line a 12-count standard sized muffin pan with cupcake liners.
2

Prepare the cream cheese filling:
3

In a medium bowl, beat all of the filling ingredients except chocolate chips until incorporated. Fold in chocolate chips. Set aside.
4

Make the cupcakes:
5

In another bowl, whisk flour, sugar, cocoa powder, baking powder, and salt. Set aside.
6

In another bowl or measuring glass, whisk water, oil, vinegar and vanilla extract. Add this to the dry ingredients.
7

Scoop cupcake batter into cupcake tin until each liner is 1/2 full. Top with a tablespoon of the cream cheese filling.
8

Bake at 350F for 18-20 minutes or until tester comes out clean.