Black Bottom Cupcakes

14 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 c. oil
  • 1 c. hot water
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese
  • 1 egg
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 c. chocolate chips

Directions

  1. 1
    Mix together the first 9 ingredients.
  2. 2
    Then in separate bowl, beat cream cheese, egg, sugar and salt until creamy.
  3. 3
    Add chocolate chips and mix thoroughly.
  4. 4
    Fill miniature muffin cups 1/2 full of cake mixture.
  5. 5
    Top with 1 teaspoon of cream cheese mixture. Sprinkle chopped nuts over top.
  6. 6
    Bake for 20 to 25 minutes at 350°. Yields about 50.

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