Black Bottom Cupcakes

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. water
  • 1/3 c. oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all together until smooth.
  2. 2
    Fill cupcake pans lined with paper cups one-third full.
  3. 3
    Top each with heaping teaspoonful of topping mixture and bake at 350° for 30 minutes.
  4. 4
    Makes 18 cupcakes.

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