Black Bottom Cupcakes

14 ingredients
10 steps

Ingredients

  • 8 oz. cream cheese
  • 1 egg
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 6 oz. chocolate chips
  • 1 1/2 c. flour (all-purpose)
  • 1 c. sugar
  • 1/4 c. cocoa (powder)
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. water
  • 1/3 c. oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
  2. 2
    Stir in chocolate chips.
  3. 3
    Set aside.
  4. 4
    Sift flour, sugar, cocoa, soda and 1/2 teaspoon salt.
  5. 5
    Add water, oil, vinegar and vanilla.
  6. 6
    Mix well.
  7. 7
    Place second mixture on bottom of cupcake liners.
  8. 8
    Drop large spoonful of cream cheese filling on top.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Yield: 2 dozen.

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