Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 1 c. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. cooking oil; 1 Tbsp. vinegar; 1 tsp. vanilla

14 ingredients

9 steps

Ingredients

1 (8 oz.) cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

Combine the first 4 ingredients in a mixing bowl.
2

Beat well; stir in chocolate chips and set aside.
3

Sift the next 5 ingredients together.
4

Add the remaining ingredients to the flour mixture. Beat until well combined.
5

Fill muffin cups lined with paper baking cups 1/3 full with chocolate batter.
6

Top with 1 tablespoon of cream cheese mixture.
7

Bake at 350° for 30 to 35 minutes.
8

Makes 2 dozen.
9

There is no need to ice, since the cream cheese mixture makes the topping.