Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 1/2 c. unsifted all-purpose flour; 1 c. sugar; 1/4 tsp. soda; 1/2 tsp. salt; 1 c. water; 5 Tbsp. salad oil; 1 Tbsp. cider vinegar; 1 tsp. vanilla; Chocolate Chip Filling (recipe follows); about 1/3 c. finely chopped walnuts

10 ingredients

7 steps

Ingredients

1 1/2 c. unsifted all-purpose flour
1 c. sugar
1/4 tsp. soda
1/2 tsp. salt
1 c. water
5 Tbsp. salad oil
1 Tbsp. cider vinegar
1 tsp. vanilla
Chocolate Chip Filling (recipe follows)
about 1/3 c. finely chopped walnuts

Directions

1

In a large bowl, stir together the flour, sugar, cocoa, soda, and salt.
2

In another container, beat together the water, oil, vinegar, and vanilla.
3

Gradually add to dry ingredients, stirring just until blended.
4

Fill 18 paper lined cupcake cups about half full of batter.
5

Top each with 1 tablespoon of Chocolate Chip Filling and about 1/2 teaspoon walnuts.
6

Bake in a 350° oven for 25 minutes, or until top springs back when gently pressed.
7

Makes 18 cupcakes.