Black-Bottom Cupcakes

Name: Black-Bottom Cupcakes
Ingredients: 1 (8 oz.) softened cream cheese; 1/3 c. white sugar; 1 c. chocolate chips; 2 tsp. soda; 1 tsp. salt; 2 c. water; 2 tsp. vinegar; 1 egg; 1/2 tsp. salt; 3 c. flour; 2 c. white sugar; 1/2 c. cocoa; 2/3 c. oil; 2 tsp. vanilla

14 ingredients

8 steps

Ingredients

1 (8 oz.) softened cream cheese
1/3 c. white sugar
1 c. chocolate chips
2 tsp. soda
1 tsp. salt
2 c. water
2 tsp. vinegar
1 egg
1/2 tsp. salt
3 c. flour
2 c. white sugar
1/2 c. cocoa
2/3 c. oil
2 tsp. vanilla

Directions

1

Beat cream cheese, egg, 1/3 cup sugar and salt together.
2

Add chocolate chips and set aside.
3

Mix together the flour, soda, 2 cups sugar, 1 teaspoon salt and cocoa.
4

Mix together water, vinegar, oil and vanilla.
5

Beat well and add to flour mixture. Fill muffin cups 1/2 full of chocolate batter.
6

Put 1 tablespoon cream cheese mixture on top.
7

Bake 25 to 30 minutes at 350°.
8

Test with toothpick to see if cupcake is done.