Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1 (6 oz.) pkg. chocolate chips; 2 1/4 c. flour; 1 1/2 c. sugar; 1/3 c. cocoa; 1 1/2 tsp. baking soda; 1/2 c. oil; 2/3 tsp. salt; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 c. water

14 ingredients

9 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
2 1/4 c. flour
1 1/2 c. sugar
1/3 c. cocoa
1 1/2 tsp. baking soda
1/2 c. oil
2/3 tsp. salt
1 Tbsp. vinegar
1 tsp. vanilla
1 c. water

Directions

1

Preheat oven to 350°.
2

In a medium mixing bowl, beat cream cheese, egg, 1/3 cup sugar and salt with an electric mixer.
3

Stir in chocolate chips; set aside.
4

In another bowl combine flour, 1 1/2 cups sugar, cocoa, baking soda, salt and water.
5

Next, mix oil, vinegar and vanilla.
6

Add to flour mixture.
7

Fill cupcake papers 1/2 full with cocoa batter.
8

Place 1 teaspoonful cream cheese mixture in center of each cupcake and bake 15 to 20 minutes.
9

No frosting is needed.