Black Bottom Cupcakes

13 ingredients
10 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1 c. water
  • 5 Tbsp. vegetable oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 egg
  • 6 oz. semi-sweet chocolate chips

Directions

  1. 1
    Mix the flour, 1 cup
  2. 2
    sugar, salt, cocoa powder and baking soda in a large bowl.
  3. 3
    Make a well in center.
  4. 4
    Blend water, oil, vinegar and vanilla; pour into well and whisk until smooth.
  5. 5
    Spoon batter into cupcake tins.
  6. 6
    Beat cream cheese, 1/2 cup sugar and egg in medium bowl.
  7. 7
    Stir in semi-sweet chocolate chips.
  8. 8
    Spoon over batter.
  9. 9
    Bake at 350°
  10. 10
    for 25 minutes. Remove from tins to cool.

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