Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 oz. cream cheese; 1 beaten egg; 1/3 c. sugar; 1/2 tsp. salt; 1 (12 oz.) pkg. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1 tsp. salt; 1 c. water; 1/2 c. cooking oil; 1 Tbsp. white vinegar; 1 tsp. vanilla

14 ingredients

8 steps

Ingredients

8 oz. cream cheese
1 beaten egg
1/3 c. sugar
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1 tsp. salt
1 c. water
1/2 c. cooking oil
1 Tbsp. white vinegar
1 tsp. vanilla

Directions

1

Beat together cream cheese, egg, 1/3 cup sugar and 1/2 teaspoon salt.
2

Stir in chocolate chips.
3

Set aside cream mixture. In another bowl, sift together flour, 1 cup sugar, cocoa, baking soda and salt.
4

Add the water, cooking oil, vinegar and vanilla. Beat well.
5

The cocoa mixture will be thin.
6

Fill cupcake liners half full with cocoa mixture.
7

Drop 1 heaping tablespoon of cream cheese mixture on top of each cocoa mixture.
8

Bake at 350° for 20 minutes.