Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 c. softened cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. pkg. chocolate chips; 3 c. flour; 2 c. sugar; 1/2 c. cocoa; 2 tsp. baking soda; 1 tsp. salt; 2 c. water; 2 tsp. vinegar; 2/3 c. cooking oil; 2 tsp. vanilla

14 ingredients

9 steps

Ingredients

1 c. softened cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. pkg. chocolate chips
3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
2 c. water
2 tsp. vinegar
2/3 c. cooking oil
2 tsp. vanilla

Directions

1

Combine cream cheese, egg and 1/3 cup sugar for center.
2

Stir in chocolate chips.
3

Set aside.
4

Sift together flour, sugar, cocoa, baking soda and salt, then add water, vinegar, oil and vanilla.
5

Beat well.
6

Fill muffin cups 1/2 full.
7

Drop one heaping teaspoon in middle of chocolate batter.
8

Bake at 350° for 30 to 35 minutes.
9

Yields 24 muffins.