Black Bottom Cups

Name: Black Bottom Cups
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg, beaten; 1/3 c. sugar; 1/8 tsp. salt; 1 (6 oz.) pkg. chocolate bits; 1 c. chopped pecans; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. water; 1/3 c. Wesson oil; 1 tsp. vinegar; 1 tsp. vanilla

15 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg, beaten
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate bits
1 c. chopped pecans
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. Wesson oil
1 tsp. vinegar
1 tsp. vanilla

Directions

1

Cream together the first 4 ingredients.
2

Add chocolate bits and nuts; set aside.
3

Add flour, sugar, cocoa, soda and salt to water, oil, vinegar and vanilla; mix well.
4

Put paper baking cups in medium size muffin pans.
5

Fill 1/3 full of chocolate batter. Drop spoonfuls of cream cheese mixture on top.
6

Bake at 350° for 25 minutes.