Black Bottom Cups

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In small bowl combine flour, sugar, cocoa and soda.
3. 3
   Add remaining ingredients.
4. 4
   Beat until well blended. prepare cream cheese topping.
5. 5
   Pour chocolate batter into paper-lined muffin cups, filling 1/3 full.
6. 6
   Top each with a tablespoon of cream cheese topping.
7. 7
   Bake at 350° for 25 minutes until top springs back when lightly touched in center.
8. 8
   Cool on rack.