Black Bottom Cups

Name: Black Bottom Cups
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1 c. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 Tbsp. vinegar; 1 tsp. vanilla

14 ingredients

9 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 egg
1/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

Combine the first 4 ingredients; beat well.
2

Stir in chocolate chips.
3

Set aside.
4

Mix flour, sugar, cocoa, soda and salt.
5

Add remaining ingredients to the flour mixture and beat well.
6

Fill muffin cups 1/3 full with chocolate batter; top with heaping teaspoonfuls of cream cheese mixture.
7

Sprinkle with granulated sugar and chopped nuts.
8

Bake at 350° for 25 to 30 minutes.
9

Makes 18 cupcakes.