Black Bottom Cups

Name: Black Bottom Cups
Ingredients: 8 oz. cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. pkg. semi-sweet chocolate chips; 1 1/2 c. sifted flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1 Tbsp. vinegar; 1 tsp. vanilla; 1/2 c. cooking oil

14 ingredients

7 steps

Ingredients

8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. pkg. semi-sweet chocolate chips
1 1/2 c. sifted flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1 Tbsp. vinegar
1 tsp. vanilla
1/2 c. cooking oil

Directions

1

Combine cream cheese, unbeaten egg, 1/3 cup sugar and 1/8 teaspoon salt and mix well.
2

Stir chocolate chips into the cream cheese mixture.
3

In another bowl, sift the following together: flour, sugar, cocoa, baking soda and salt.
4

Add the remaining ingredients to the flour mixture.
5

Fill 24 muffin cups one-third full with the chocolate batter.
6

Top each one with a heaping teaspoonful of the cream cheese mixture.
7

Bake 30 to 35 minutes at 350°.