Black Bottom Marble Cake

13 ingredients
7 steps

Ingredients

  • 3 c. sifted flour
  • 1/2 c. cocoa
  • 2 tsp. baking soda
  • 2/3 c. oil
  • 2 tsp. vinegar
  • 2 tsp. vanilla
  • 2 c. sugar
  • 1 tsp. salt
  • 1 (12 oz.) pkg. chocolate chips
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 eggs
  • 2/3 c. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Combine first 8 ingredients with 2 cups water in bowl; mix well.
  2. 2
    Stir in chocolate chips.
  3. 3
    Pour into greased and floured 9 x 13-inch cake pan.
  4. 4
    Combine cream cheese, eggs, 2/3 cup sugar and 1/4 teaspoon salt in bowl; blend well.
  5. 5
    Spoon over batter.
  6. 6
    Cut through batter and topping with knife to marbleize.
  7. 7
    Bake at 350° for 50 to 55 minutes.

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