Black Bottom Pie

14 ingredients
16 steps

Ingredients

  • 1 (9-inch) pie crust (baked or crumb)
  • 1 Tbsp. gelatin in 1/4 c. cold water
  • 2 c. rich milk (half and half)
  • 4 eggs, separated
  • 1/2 c. sugar
  • 4 tsp. cornstarch
  • 1 1/2 oz. melted unsweetened chocolate
  • 1/2 tsp. vanilla
  • 1 Tbsp. rum or rum flavoring
  • 1/4 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/4 c. sugar
  • 1 c. heavy whipping cream
  • 2 Tbsp. powdered sugar

Directions

  1. 1
    Soak gelatin in cold water.
  2. 2
    Scald milk.
  3. 3
    Combine sugar and cornstarch.
  4. 4
    Beat egg
  5. 5
    yolks
  6. 6
    until
  7. 7
    light.
  8. 8
    Stir
  9. 9
    scalded milk into egg yolks.
  10. 10
    Using a whisk, slowly add sugar mixture. Cook in double boiler,
  11. 11
    stirring
  12. 12
    until
  13. 13
    mixture heavily coats spoon, approximately 20 minutes.
  14. 14
    Remove 1 cup custard and add melted chocolate.
  15. 15
    Add vanilla.
  16. 16
    Pour into pie crust.

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