Black Bottom Pie

12 ingredients
3 steps

Ingredients

  • 9-inch baked pie shell
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 eggs, separated
  • 2 tsp. unflavored gelatin
  • 3 Tbsp. cold water
  • 2 Tbsp. rum or rum flavoring
  • 1 oz. melted unsweetened chocolate, cooled
  • 1/4 tsp. cream of tartar
  • 1/3 c. sugar

Directions

  1. 1
    Bake pie shell. Stir together 1/2 cup sugar, cornstarch and salt in saucepan. Blend milk and egg yolk.
  2. 2
    Stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Reserve 1 cup of custard mixture.
  3. 3
    Set aside.

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