Black Bottom Strawberry Pie

Name: Black Bottom Strawberry Pie
Ingredients: 3 envelopes premelted chocolate (unsweetened); 1/2 c. powdered sugar; 1/2 c. boiling water; 1/4 tsp. vanilla; 1 (8 or 9-inch) graham crumb crust; 1 (3 oz.) pkg. vanilla pudding; 1 1/2 c. milk; 1/2 (9 oz.) container whipped topping, thawed; 1/2 c. flaked coconut; 1 pt. strawberries

10 ingredients

8 steps

Ingredients

3 envelopes premelted chocolate (unsweetened)
1/2 c. powdered sugar
1/2 c. boiling water
1/4 tsp. vanilla
1 (8 or 9-inch) graham crumb crust
1 (3 oz.) pkg. vanilla pudding
1 1/2 c. milk
1/2 (9 oz.) container whipped topping, thawed
1/2 c. flaked coconut
1 pt. strawberries

Directions

1

In small bowl, combine first 4 ingredients until smooth; spread into crust.
2

Chill while preparing filling.
3

In medium bowl, combine pudding mix and milk with electric mixer; beat at low speed for 2 minutes.
4

Fold in 1 cup whipped topping and coconut; spread over chocolate.
5

Spread remaining topping over pudding.
6

Cover and freeze until firm but not frozen.
7

To serve, hull strawberries and cut in half.
8

Arrange berries on top of pie. Makes 8 servings.