Black Butter Catfish

4 ingredients
2 steps

Ingredients

  • 6 farm-raised catfish fillets
  • 1/2 c. butter
  • 2 Tbsp. chopped pecans or sliced almonds
  • 1 whole lemon, sliced in half

Directions

  1. 1
    Poach catfish fillets for 6 to 8 minutes in barely simmering water to which you have added a touch of white wine and two lemon slices.
  2. 2
    Carefully lift the fillets to a plate to drain.

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