Black Cat Cupcakes

Name: Black Cat Cupcakes
Ingredients: 1/4 cup butter or margarine; 2/3 cup sugar; 1 egg, beaten; 1 cup plus 2 tablespoons all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup plus 1 tablespoon milk; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate morsels; Gumdrops (optional); Candy corn (optional); Licorice ropes (optional)

12 ingredients

3 steps

Ingredients

1/4 cup butter or margarine
2/3 cup sugar
1 egg, beaten
1 cup plus 2 tablespoons all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup plus 1 tablespoon milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate morsels
Gumdrops (optional)
Candy corn (optional)
Licorice ropes (optional)

Directions

1

Cream butter; gradually add sugar, beating well. Add egg; beat well.
2

Combine flour, baking powder, and salt; add to creamed mixture, alternately with milk, beginning and ending with flour mixture. Stir in vanilla and chocolate morsels.
3

Spoon batter into a paper lined muffin pan, filling one-half full. Bake at 350° for 25 minutes or until lightly browned. Cool in pan 10 minutes; remove to wire rack to complete cooling. Frost with Cocoa Cream Frosting. Garnish with gumdrops, candy corn, and licorice ropes, if desired.