Black Cherry Compote

Directions

1. 1
   Combine 2 cups water and dried cherries in large saucepan.
2. 2
   Bring to boil.
3. 3
   Reduce heat; simmer until water is reduced to 1/4 cup, about 15 minutes.
4. 4
   Scrape in seeds from vanilla bean; add bean.
5. 5
   Stir in dark cherries with juices and remaining ingredients.
6. 6
   Simmer until cherries are tender and juices thicken, about 50 minutes.
7. 7
   Cool.
8. 8
   (Can be made 3 days ahead.
9. 9
   Cover and chill.
10. 10
    Serve at room temperature.)