Black Cherry Jello Mold

7 ingredients
4 steps

Ingredients

  • 6 oz. pkg. black cherry jello
  • 20 oz. blueberry pie filling
  • 20 oz. crushed pineapple
  • 8 oz. maraschino cherries (pitted)
  • 1/2 pt. sour cream
  • 2 Tbsp. powdered sugar
  • 2 c. hot water

Directions

  1. 1
    Mix jello and boiling water together until dissolved.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Chill slightly, then spread sour cream and powdered sugar mixture on top.
  4. 4
    Chill until firm.

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