Black Cherry Sparkle

6 ingredients
7 steps

Ingredients

  • 1 (2 lb.) can pitted black cherries
  • 2 Tbsp. butter
  • 1 1/2 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • 1/2 tsp. almond extract
  • 8 slices plain pound cake

Directions

  1. 1
    Drain cherries and set aside juice.
  2. 2
    In a saucepan, melt butter and add juice from the cherries; mix well.
  3. 3
    Add cornstarch and sugar.
  4. 4
    Stir until smooth.
  5. 5
    Heat, stirring constantly, until clear and thickened; remove from heat.
  6. 6
    Add cherries and almond extract. Put cake on individual plates.
  7. 7
    Pour sparkling cherry sauce over slices.

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