Black Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 c. cocoa
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. salad oil
  • 2 cups hot water
  • 2 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Combine flour, sugar, baking soda, salt and cocoa together in a large bowl.
  2. 2
    Add oil and hot water.
  3. 3
    Beat until smooth.
  4. 4
    Add eggs and vanilla.
  5. 5
    Pour into a buttered and floured cake dish. Bake at 350° for about 50 minutes.

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