Black Cod With Miso
5 ingredients
1 steps
Ingredients
- 1/4 c sake
- 3/4 c mirin
- 2 c white miso paste
- 1 1/4 c sugar
- 4 black cod fillets
Directions
-
1{"0":"Bring sake and mirin to a boil. Turn the heat and add miso paste, mixing with a wooden spoon. Then add sugar. Remove from heat once the sugar is dissolved. Cool.","2":"Place fish in miso. Marinade in refrigerator 2-3 days.","4":"Preheat oven to 400 (200C). Preheat a grill or broiler. Grill or broil until the fish turns brown. Then bake for 10 to 15 min."}
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