Black Duck with Wine

Directions

1. 1
   Pintail ducks may be used in place of Black ducks.
2. 2
   Cut ducks into serving pieces.
3. 3
   Roll in flour and brown in butter and oil, turning often.
4. 4
   Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine.
5. 5
   Cover and cook in 350F (180C) oven for 1 hour.
6. 6
   Add cream and cook for 20 more minutes or until duck pieces are tender.
7. 7
   Serve in a warm platter with the gravy from the pan.
8. 8
   Suggestions: Hot bread, red wine, buttered baby carrots and braised celery