Black-Eyed Cornbread

14 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 c. cornmeal
  • 1/2 c. plain flour
  • 1/2 tsp. soda
  • 2 large eggs
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 1 c. peas, drained
  • 1 (8 oz.) can creamed corn
  • 1 c. (4 oz.) cheese, shredded
  • 2 pickled jalapeno peppers, chopped

Directions

  1. 1
    Cook first 4 ingredients in a skillet over medium heat.
  2. 2
    Cook until all pink is gone from beef.
  3. 3
    Drain.
  4. 4
    Add eggs, buttermilk and oil.
  5. 5
    Stir until moist.
  6. 6
    Stir all ingredients together.
  7. 7
    Bake in a 11 x 7-inch baking dish.
  8. 8
    Bake at 325° for 1 hour.
  9. 9
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try