Black Forest Cake

Directions

1. 1
   Prepare cake mix as directed on package.
2. 2
   Bake batter in 2 greased and floured 9-inch pans.
3. 3
   Remove cake layers from pans and cool on rack.
4. 4
   Place 1 cooled layer on serving plate.
5. 5
   Spread half can of cherries on first layer.
6. 6
   Top with second layer.
7. 7
   Combine sugar, vanilla, orange rind, and cream.
8. 8
   Whip cream mixture until cream holds its shape.
9. 9
   Spread on second layer and sides.
10. 10
    Spread half of cherries on top of whipped cream.
11. 11
    Sprinkle with chocolate shavings.
12. 12
    Chill until ready to serve.