Black Forest Cheesecake

Directions

1. 1
   Combine crumbs, sugar, and margarine.
2. 2
   Press onto bottom of 9-inch springform pan.
3. 3
   Bake at 350 degrees for 10 minutes.
4. 4
   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
5. 5
   Add eggs, one at a time, mixing well after each addition.
6. 6
   Blend in chocolate and extract.
7. 7
   Pour over crust.
8. 8
   Bake at 350 degrees for 45 minutes.
9. 9
   Loosen cake from rim of pan; cook before removing rim of pan.
10. 10
    Chill.
11. 11
    Top cheesecake with pie filling and whipped topping just before serving.