Black Forest Cheesecake

Name: Black Forest Cheesecake
Ingredients: 1 (200 g) packet biscuits, Chocolate Thin Biscuits; 100 g butter, melted; 12 cup boiling water; 1 tablespoon Jello gelatin, known in NZ as gelatine however this ingredient is unknown on this site; 250 g cream cheese, original, not lite; 300 ml cream, whipped; 34 cup sugar; 425 g boysenberries, drained and juice reserved; 1 tablespoon lemon juice; 2 tablespoons cornflour; vanilla essence, few drops; drained boysenberry juice

12 ingredients

10 steps

Ingredients

1 (200 g) packet biscuits, Chocolate Thin Biscuits
100 g butter, melted
12 cup boiling water
1 tablespoon Jello gelatin, known in NZ as gelatine however this ingredient is unknown on this site
250 g cream cheese, original, not lite
300 ml cream, whipped
34 cup sugar
425 g boysenberries, drained and juice reserved
1 tablespoon lemon juice
2 tablespoons cornflour
vanilla essence, few drops
drained boysenberry juice

Directions

1

Base: Crush biscuits, mix together with the butter, press into a loose bottom tin and refrigerate.
2

Filling: Beat cream cheese, sugar and lemon juice until smooth.
3

Sprinkle gelatine over the boiling water, dissolve, cool and add to cream cheese mixture.
4

Fold in the whipped cream.
5

Put half the mixture on the base, then boysenberries, then other half of cream cheese mixture.
6

Chill.
7

Topping: Put sugar and cornflour in pot.
8

Gradually stir in the boysenberry juice until boiling and beginning to thicken.
9

Remove from heat, and add essence.
10

Allow mixture to cool slightly then spread over the cake.